Menu
Our menus are brought to change every week, depending on the market, the inspiration of the chef and that of Yvonne ... We therefore offer you an overview of the many possibilities:
Noon taste buds
Only at noon, except Sunday
Taste buds 1
6 raw oysters from Thau
6 oysters au gratin according to the recipe of the week
Warm Norman and Languedocian toast
Homemade Fricassee of Grattons, winter salad and dried duck breasts
Homemade head cheese, toasted in the oven with a "canaille" sofa
Homemade terrine with hot toast
Mas Rolland Pélardon crostini on a bed of ham
Taste buds 2
Homemade black pudding parmentier, all au gratin in the oven
Unmissable Cuttlefish in parsley
Real Brandade Tavern style
Pig from our countryside on your plate: Confit, old-style potatoes
Duo of braised and smoked ham, homemade potato
Homemade savory with "plump" lentils
Monkfish tails (Grau d'Agde peach) carbonara, pasta, crème fraiche and fresh mushrooms
Taste buds 3
Ice creams, sorbets, desserts of the day
Raw milk cheeses
EntranceIn addition to this, you need to know more about it.
Main course Dessert 22 €
Starter Main or Main Dessert 19 €
Starter / Main / Cheese / Dessert 25 €
Main course 14 €
The map :
Entrances / in €
Mas Rolland pélardon crostini on a bed of Noir de Bigorre
14
Homemade semi-cooked foie gras
12
Quercynoise salad 16
Seared fresh foie gras
Semi-cooked foie gras tatin and duck breasts with hash browns from the garden of Verlhac
12
Noble slate of homemade cold meats (rillettes, head, blood sausage, pâté, ham ...)
15
The selection of 10 raw milk cheeses
15
Black ham from Bigorre or Kintoa
15
Thau oysters / in €
6 oysters
8
9 oysters
12
12 oysters
15
6 oysters au gratin according to the recipe of the week
9
9 13
12
16
Tarbouriech specials / in €
3 Tarbouriech
12
6
22
9
30
12
40
Main courses / in €
XXL Rib of Pig
19
Aubrac Beef Fillet
26
Aubrac beef flank steak 20
Aveyron lamb trilogy
In addition to this, you need to know more about it.
23
Fish of the day on slate
according to
the Peach
(Sole, Saint Pierre, Daurade, Loup, Turbot, Brill ....)
To accompany your meal
Glass of wine, according to the wine merchant's selection
White, Rosé or Red - 12.5 cls: from 3 € to 8 €
